Prevention Policy for COVID-19

Below is a list of safety protocols that we have adopted to ensure your safety during these times:

• Hand sanitizer at each entry door
• Hand washing protocol posted at sinks
• Wash hands after handling money, used glasses etc
• Wash hands before handling common equipment
• Cleaning protocol between tastings
• Washroom
• Wine glasses in dishwasher and back in cupboard immediately
• Sanitize door handles, countertops, tables, chair
• Maintain 2 m between ourselves and customers
• Limit of 6 people per tasting
• Refuse anyone with signs of illness
• Get contact information from one person from each party