Prevention Policy for COVID-19

Below is a list of safety protocols that we have adopted to ensure your safety during these times:

  • Hand sanitizer at each entry door
  • Hand washing protocol posted at sinks
    • Wash hands after handling money, used glasses etc
    • Wash hands before handling common equipment
  • Cleaning protocol between tastings
    • Washroom
    • Wine glasses in dishwasher and back in cupboard immediately
    • Sanitize door handles, countertops, tables, chair
  • Maintain 2 m between ourselves and customers
  • Limit of 6 people per tasting
  • Refuse anyone with signs of illness
  • Get contact information from one person from each party